Vegan Fresh Berry Yogurt Tarts
These simple and delicious Fresh Berry Yogurt Tarts are the ultimate summer dessert! You'll be crunching on these crispy bites in 10 minutes or less. Berry yogurt tarts are simple yet elegant, the perfect handheld appetizer for any party, celebration, holiday, or gathering!
Author: The Urben Life
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 15 tartlets
Calories: 64 kcal per serving
Ingredients
- 1 package - phyllo shells
- 8 ounces - dairy-free yogurt
- 15 - fresh berries
Instructions
- Preheat oven to 350F. Place empty shells on a baking sheet and bake for 5 minutes. Remove from oven, place on plate or tray, and let cool.
- Meanwhile, rinse and pat dry the berries.
- Spoon yogurt into each shell and top with a raspberry or blackberry.
- Enjoy immediately or store in the refrigerator for up to 3 hours before serving.
Nutrition
Energy: 64 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 0 g | Sugars: 1 g | Proteins: 2 g | Sodium: 86 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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