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From the Cook
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Vegan Fresh Berry Yogurt Tarts
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Instructions
1
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Preheat oven to 350F. Place empty shells on a baking sheet and bake for 5 minutes. Remove from oven, place on plate or tray, and let cool.
2
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Meanwhile, rinse and pat dry the berries.
3
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Spoon yogurt into each shell and top with a raspberry or blackberry.
4
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Enjoy immediately or store in the refrigerator for up to 3 hours before serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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