Name: Vegan Fresh Berry Yogurt Tarts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 15 tartlets
Cuisine: American
Ingredients: 1 package phyllo shells; 8 ounces dairy-free yogurt; 15 fresh berries

From the Cook

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Vegan Fresh Berry Yogurt Tarts

The Urben Life Verified

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Ingredients

Warning0 allergens identified

Vegan Fresh Berry Yogurt Tarts

1 package phyllo shells

8 ounces dairy-free yogurt

15 fresh berriesI used raspberries and blackberries

Instructions

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Instructions

Preheat oven to 350F. Place empty shells on a baking sheet and bake for 5 minutes. Remove from oven, place on plate or tray, and let cool.

Meanwhile, rinse and pat dry the berries.

Spoon yogurt into each shell and top with a raspberry or blackberry.

Enjoy immediately or store in the refrigerator for up to 3 hours before serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Yogurt Base ❄️
Refrigerate your dairy-free yogurt for at least 2 hours before filling to achieve the perfect creamy texture and prevent the phyllo shells from becoming soggy.
Toast Phyllo Shells Lightly 🔆
Brush phyllo shells with a light coating of coconut oil and toast at 350°F for 2-3 minutes just before assembly to enhance crispness and create a subtle nutty flavor.
Pat Berries Completely Dry 💧
Use paper towels to thoroughly dry fresh berries after rinsing to prevent excess moisture from breaking down the yogurt and compromising the tart's structural integrity.
Layer Strategically for Stability 🏗️
Fill shells with yogurt first as a barrier, then add berries on top immediately before serving to maintain the phyllo's crunch and prevent premature softening.
Add a Flavor Boost with Citrus 🍋
Mix a touch of lemon or lime zest and a hint of vanilla extract into your dairy-free yogurt to elevate the flavor profile and complement the fresh berries beautifully.