From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Vegan Ginger Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In a large bowl or stand mixer, mix Vegan butter, coconut sugar, molasses and vanilla extract until combined.
3
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Add in all remaining ingredients except granulated sugar. Stir until a thick dough forms.
4
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Use cookie scoop to scoop balls of cookie dough. Add granulated sugar to a shallow bowl. Roll each ball in sugar until completely covered.
5
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Place balls of dough at least 2 inches apart on baking pan.
6
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Bake for 10 to 11 minutes or until edges are slightly crispy and middles are set.
7
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Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring them to a wire rack to finish cooling.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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