From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In a large bowl or stand mixer, mix Vegan butter, coconut sugar, molasses and vanilla extract until combined.
3
Add in all remaining ingredients except granulated sugar. Stir until a thick dough forms.
4
Use cookie scoop to scoop balls of cookie dough. Add granulated sugar to a shallow bowl. Roll each ball in sugar until completely covered.
5
Place balls of dough at least 2 inches apart on baking pan.
6
Bake for 10 to 11 minutes or until edges are slightly crispy and middles are set.
7
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring them to a wire rack to finish cooling.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Spices 🌟Warm the ground ginger and cinnamon in the melted vegan butter for 30 seconds before mixing with other ingredients to intensify and release their aromatic oils for deeper flavor.
- Molasses Temperature Trick 🌡️Warm your molasses slightly before mixing so it incorporates smoothly and evenly throughout the dough, preventing lumps and ensuring consistent spice distribution in every cookie.
- Chill for Perfect Chew ❄️Refrigerate your dough for at least 30 minutes before baking to prevent over-spreading and achieve that signature soft, chewy center with slightly crisp edges.
- Coconut Sugar Moisture Balance 💧Use coconut sugar for its hygroscopic properties that naturally retain moisture—this keeps your gluten-free cookies tender longer and prevents the dry crumb common in GF baking.
- Remove at the Perfect Moment ⏱️Pull cookies from the oven when the edges are set but the center still looks slightly underdone—they'll continue cooking on the hot baking sheet for optimal chewiness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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