Vegan Ginger Cookies

These Vegan ginger cookies are warmly spiced, soft, and chewy. They are easy to make and great for the holidays! The ginger and molasses flavors are warm and cozy. These Vegan gluten free ginger molasses cookies are quick, delicious and tasty!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 cookies

Calories: 231 kcal per serving

Ingredients

½ cup - Vegan butter
¾ cup - coconut sugar
¼ cup - molasses
2 teaspoons - vanilla extract
1 ⅔ cups - gluten free 1-1 flour
1 tsp - baking soda
2 teaspoons - ground ginger
1 tsp - cinnamon
½ cup - granulated sugar

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a large bowl or stand mixer, mix Vegan butter, coconut sugar, molasses and vanilla extract until combined.
Add in all remaining ingredients except granulated sugar. Stir until a thick dough forms.
Use cookie scoop to scoop balls of cookie dough. Add granulated sugar to a shallow bowl. Roll each ball in sugar until completely covered.
Place balls of dough at least 2 inches apart on baking pan.
Bake for 10 to 11 minutes or until edges are slightly crispy and middles are set.
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully transferring them to a wire rack to finish cooling.

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