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Organically Addison
Organically AddisonVerified

October 26, 2025

13 Ingredients
HARD

These vegan gingerbread cookies are so fun and festive! They are warmly spiced and have a strong ginger flavor. Top them with icing, frosting or eat them by themselves. They are especially great for Christmas and the holiday season!

Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Vegan Gingerbread Cookies
Vegan Gingerbread Cookies cover
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Vegan Gingerbread Cookies

Ingredients

cookies
Treenuts and 4 other allergens identified

Check out original post! 😊

Instructions

1
|
First, add room temperature vegan butter, molasses, brown sugar and vanilla to the bowl of a stand mixer. Mix until completely combined and no clumps of butter remain.
2
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Then, add in flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Stir until a thick dough is formed. Gather dough into a ball.
3
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Lightly spray a bowl with nonstick spray. Place the big ball of dough inside. Cover with plastic wrap and refrigerate for 1 hour up to 24 hours.
4
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After chilling, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
5
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Add a sprinkle of flour to the lined pan and rolling pin. Place ball of dough on pan.
6
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Then, roll out to ¼ inch thickness. Use a cookie cutter to cut out gingerbread men.
7
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Gather up the scraps of dough and roll out. Repeat process.
8
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Once all of the dough has been cut into gingerbread men, place on pan. Leave 1 inch between each cookie.
9
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Bake for 10 to 12 minutes. Allow cookies to cool on pan for 10 minutes before carefully placing on a cooling rack.
10
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Once cookies have completely cooled, make icing. Mix together powdered sugar and milk.
11
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Add icing to a piping bag. Or, add to a Ziplock bag and cut off a corner.
12
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Lastly, pipe icing onto cookies.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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