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The Urben Life
The Urben LifeVerified

October 3, 2025

10 Ingredients
EASY

Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week. Cook your favorite pasta, dice the cucumber, grape tomatoes, olives, and red onion, whisk together the dressing, combine everything, and enjoy!

Vegan Greek Pasta Salad
Vegan Greek Pasta Salad
Vegan Greek Pasta Salad cover
From the Cook
From the Cook
1/3

Vegan Greek Pasta Salad

Ingredients

servings
Milk and 4 other allergens identified

Check out original post! 😊

Instructions

1
|
Cook pasta in boiling water according to package instructions. Drain well then transfer to a large bowl.
2
|
As the pasta cooks, prepare the dressing by whisking together olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper.
3
|
Combine cooked pasta, cucumber, grape tomatoes, kalamata olives, and red onion in the large bowl. Gently toss dressing with everything until combined.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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