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Vegan Greek Pasta Salad

Vegan Greek Pasta Salad

Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week. Cook your favorite pasta, dice the cucumber, grape tomatoes, olives, and red onion, whisk together the dressing, combine everything, and enjoy!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 6 servings

Calories: 381 kcal per serving

Ingredients

  • 1 lb - rotini
  • 1 - cucumber
  • 1 pt - grape tomatoes
  • ½ cup - pitted kalamata olives
  • ¼ - red onion
  • 3 tablespoons - olive oil
  • 2 tablespoons - red wine vinegar
  • 1 tsp - garlic powder
  • ½ tsp - dried oregano
  • Salt and pepper

Instructions

  1. Cook pasta in boiling water according to package instructions. Drain well then transfer to a large bowl.
  2. As the pasta cooks, prepare the dressing by whisking together olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper.
  3. Combine cooked pasta, cucumber, grape tomatoes, kalamata olives, and red onion in the large bowl. Gently toss dressing with everything until combined.

Nutrition

Energy: 381 kcal | Total Fat: 10 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 62 g | Fiber: 4 g | Sugars: 3 g | Proteins: 11 g | Sodium: 222 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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