From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Vegan Hash Brown Waffles
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Instructions
1
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Let frozen shredded potatoes slightly thaw then mix everything together in a large bowl.
2
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Once thawed, coat the waffle maker with non-stick cooking spray.
3
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Working in batches, evenly distribute the shredded potato mixture on the preheated waffle maker. I typically use a little less than 1 cup per batch.
4
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Close the waffle maker completely and cook until browned and crispy, about 10-15 minutes.
5
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Enjoy immediately or let cool on a wire rack until ready to eat or store.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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