Name: Vegan Hash Brown Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 waffles
Cuisine: Other

The Urben Life Verified

October 9, 2025

4 Ingredients

EASY

Hash brown waffles are a quick, easy, and fun take on traditional hash browns by making them crispy and creamy in the waffle maker. These vegan potato waffles are gluten free, plus no eggs or dairy needed. Hash browns made in the waffle maker are always a hit for breakfast or brunch!

From the Cook

1/6

Vegan Hash Brown Waffles

The Urben Life Verified

Ingredients

waffles

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Let frozen shredded potatoes slightly thaw then mix everything together in a large bowl.

Once thawed, coat the waffle maker with non-stick cooking spray.

Working in batches, evenly distribute the shredded potato mixture on the preheated waffle maker. I typically use a little less than 1 cup per batch.

Close the waffle maker completely and cook until browned and crispy, about 10-15 minutes.

Enjoy immediately or let cool on a wire rack until ready to eat or store.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.