Vegan Hash Brown Waffles

Hash brown waffles are a quick, easy, and fun take on traditional hash browns by making them crispy and creamy in the waffle maker. These vegan potato waffles are gluten free, plus no eggs or dairy needed. Hash browns made in the waffle maker are always a hit for breakfast or brunch!

Author: The Urben Life

Meal Type: Breakfast

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 waffles

Calories: 33 kcal per serving

Ingredients

1 lb - frozen shredded potatoes
1 tbsp - avocado oil
1 tsp - salt
½ tsp - pepper

Instructions

Let frozen shredded potatoes slightly thaw then mix everything together in a large bowl.
Once thawed, coat the waffle maker with non-stick cooking spray.
Working in batches, evenly distribute the shredded potato mixture on the preheated waffle maker. I typically use a little less than 1 cup per batch.
Close the waffle maker completely and cook until browned and crispy, about 10-15 minutes.
Enjoy immediately or let cool on a wire rack until ready to eat or store.

Nutrition