Vegan Hot Honey Whipped Feta Dip

Grab your crostini and crackers and dig into this whipped feta dip with hot honey, made entirely vegan! Made with dairy-free feta and cream cheese and a vegan alternative to hot honey. This dip is an explosion of flavors- it's got everything from salty and sweet to tangy and spicy. The creaminess pairs perfectly with the crunch of the roasted pecan topping and the sourdough crostini and rosemary crackers for dipping. It makes a great appetizer or snack that everyone will not be able to get enough of!

Author: Chloe's Creative Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 servings

Calories: 293 kcal per serving

Ingredients

8 ounces - Vegan Feta - Violife
⅓ cup - Vegan Cream Cheese, Plain
2 tablespoons - Lemon Juice
3 tablespoons - Olive Oil
½ tsp - Salt
½ tsp - Black Pepper
¼ cup - Vegan Hot Honey
¼ cup - Pecans
½ tsp - Rosemary
4 pieces - Sourdough Bread
1 tbsp - Olive Oil
4 ¼ ounces - Rosemary & Sea Salt Almond Flour Crackers - Simple Mills

Instructions

Add all ingredients for the feta dip to a food processor or blender and blend until smooth. Adjust salt and pepper to taste.
Transfer to a serving bowl and add toppings.
To make the crostini, preheat oven to 400°F and line a baking sheet with parchment paper. Brush both sides of the sourdough bread with olive oil and place on the prepared baking sheet. Bake for 10-12 minutes or until lightly browned and crispy. Let cool slightly.
Serve feta dip with crostini and rosemary crackers. Enjoy!

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