From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Add all ingredients for the feta dip to a food processor or blender and blend until smooth. Adjust salt and pepper to taste.
2
Transfer to a serving bowl and add toppings.
3
To make the crostini, preheat oven to 400°F and line a baking sheet with parchment paper. Brush both sides of the sourdough bread with olive oil and place on the prepared baking sheet. Bake for 10-12 minutes or until lightly browned and crispy. Let cool slightly.
4
Serve feta dip with crostini and rosemary crackers. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Vegan Cheese Base ❄️Refrigerate the whipped vegan feta and cream cheese mixture for at least 30 minutes before serving to achieve the perfect creamy texture and allow flavors to meld beautifully.
- Toast Pecans for Maximum Flavor 🥜Lightly toast your pecans in a dry skillet for 2-3 minutes before chopping and adding as a topping to unlock deeper, more complex nutty flavors that contrast perfectly with the spicy honey.
- Infuse Your Olive Oil with Rosemary 🌿Warm 2-3 tablespoons of olive oil with fresh rosemary sprigs for 5 minutes before drizzling over the dip to create an aromatic, fragrant finish that elevates the entire dish.
- Char Your Crostini for Texture 🍞Lightly brush sourdough slices with olive oil and toast them in a hot skillet until golden and slightly crispy, giving you superior texture and preventing them from getting soggy when dipping.
- Balance Hot Honey Application ⚖️Drizzle vegan hot honey in a thin spiral pattern just before serving rather than mixing it in, allowing guests to control their spice level while maintaining the beautiful visual presentation of the dip.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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