From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Hot Honey Whipped Feta Dip
This recipe also lives on Chloe's Creative Kitchen. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Add all ingredients for the feta dip to a food processor or blender and blend until smooth. Adjust salt and pepper to taste.
2
|
Transfer to a serving bowl and add toppings.
3
|
To make the crostini, preheat oven to 400°F and line a baking sheet with parchment paper. Brush both sides of the sourdough bread with olive oil and place on the prepared baking sheet. Bake for 10-12 minutes or until lightly browned and crispy. Let cool slightly.
4
|
Serve feta dip with crostini and rosemary crackers. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Chloe's Creative Kitchen
Check out more Chloe's Creative Kitchen content!Browse Chloe's Creative Kitchen recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.