- VE
- VN
- GF
- LC

November 16, 2025
These lemon cheesecake bars are a raw vegan dessert and are gluten free and refined sugar free. They have the most creamy, luscious texture thanks to cashews and coconut cream! They have just the right amount of sweetness that balances with the fresh lemon flavor and a lightly crunchy cashew coconut crust. Plus, they're easy to make and no baking is needed! These healthy cheesecake bars will certainly brighten up your summer.










Vegan Lemon Cheesecake Bars
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Instructions
My Calorie Intake
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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About the Cook
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Peanuts Free
Wheat Free
Soy Free
Sesame Free
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