- VE
- VN
- LC
Vegan Madeleines
Light, airy, and fluffy vegan madeleines come together with 10 ingredients in under 30 minutes. They have a moist and tender center with perfectly golden crisp edges. Perfect for afternoon tea or dessert! Madeleines look impressive and taste delicious, but are incredibly simple to make. They're perfect for Valentine's Day, Mother's Day, Christmas, or any holiday or celebration.
Ingredients
Instructions
- Step 1
Preheat the oven to 350F and grease the madeleine baking pans with cooking spray.
- Step 2
Whisk the dry ingredients together in a large mixing bowl. Add the wet ingredients and stir until just combined.
- Step 3
Spoon a heaping tablespoon of madeleine batter into each mold of the greased baking pans.
- Step 4
Bake for about 15 minutes, until madeleines turn golden brown, and a toothpick inserted into the center comes out clean.
- Step 5
Once cooked, remove from the oven, and turn out onto a cooling rack.
- Step 6
If you only have 1 madeleine pan, repeat with the leftover batter, and bake for about 10 minutes.
- Step 7
To serve, dust with powdered sugar and enjoy immediately!
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
