From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Madeleines
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Instructions
1
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Preheat the oven to 350F and grease the madeleine baking pans with cooking spray.
2
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Whisk the dry ingredients together in a large mixing bowl. Add the wet ingredients and stir until just combined.
3
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Spoon a heaping tablespoon of madeleine batter into each mold of the greased baking pans.
4
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Bake for about 15 minutes, until madeleines turn golden brown, and a toothpick inserted into the center comes out clean.
5
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Once cooked, remove from the oven, and turn out onto a cooling rack.
6
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If you only have 1 madeleine pan, repeat with the leftover batter, and bake for about 10 minutes.
7
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To serve, dust with powdered sugar and enjoy immediately!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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