Vegan Madeleines

Light, airy, and fluffy vegan madeleines come together with 10 ingredients in under 30 minutes. They have a moist and tender center with perfectly golden crisp edges. Perfect for afternoon tea or dessert! Madeleines look impressive and taste delicious, but are incredibly simple to make. They're perfect for Valentine's Day, Mother's Day, Christmas, or any holiday or celebration.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 20 cookies

Calories: 79 kcal per serving

Ingredients

1 cup - all-purpose flour
½ cup - granulated sugar
1 tsp - baking powder
½ tsp - baking soda
½ cup - dairy-free milk
¼ cup - oil canola oil, olive oil
2 tablespoons - lemon juice
1 tbsp - lemon zest
1 tsp - vanilla extract
Powdered sugar

Instructions

Preheat the oven to 350F and grease the madeleine baking pans with cooking spray.
Whisk the dry ingredients together in a large mixing bowl. Add the wet ingredients and stir until just combined.
Spoon a heaping tablespoon of madeleine batter into each mold of the greased baking pans.
Bake for about 15 minutes, until madeleines turn golden brown, and a toothpick inserted into the center comes out clean.
Once cooked, remove from the oven, and turn out onto a cooling rack.
If you only have 1 madeleine pan, repeat with the leftover batter, and bake for about 10 minutes.
To serve, dust with powdered sugar and enjoy immediately!

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