Name: Vegan Mango Cheesecake (No Bake & Raw)
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10 servings
Cuisine: American

Organically Addison Verified

October 31, 2025

9 Ingredients

MEDIUM

This Vegan mango Cheesecake is incredibly smooth and creamy! The crust adds the perfect amount of heartiness and crunch. The mango flavored filling is just sweet enough. This no bake Vegan cheesecake is easy, healthy and so refreshing!

Vegan Mango Cheesecake (No Bake & Raw) cover

From the Cook

1/8

Vegan Mango Cheesecake (No Bake & Raw)

Organically Addison Verified

Ingredients

servings

WarningTreenuts and 1 other allergen identified

Instructions

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Instructions

First, add cashews to a small bowl of hot water. Soak for at least 2 hours.

Once cashews are almost done soaking, make bottom crust. Grease an 8 inch cheesecake pan with coconut oil spray.

Add crust ingredients to a blender. Blend until nuts are ground up and mixture is sticky.

Press crust mixture into the bottom of greased cheesecake pan. Press into one even layer and set aside.

Then, make cheesecake filling. Drain, rinse and pat dry cashews.

Add all cheesecake filling ingredients to a clean blender. Blend until smooth and creamy. Stop and scrape down the sides of the blender if needed.

Pour mixture down into pan on top of crust.

Place pan in freezer. Freeze for at least 3 hours until firm.

Then, remove from freezer. Carefully slice into pieces. Top with coconut whipped cream if desired.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.