Name: Vegan Mango Cheesecake (No Bake & Raw)
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup pecans; 0.25 cup walnuts; 1 cup unsweetened coconut flakes; 2 cups pitted dates; 2 cups cashews; 1 cup coconut cream; 1 cup mango chunks; 0.5 cup maple syrup; 0.25 cup coconut oil

Vegan Mango Cheesecake (No Bake & Raw) cover

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Vegan Mango Cheesecake (No Bake & Raw)

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add cashews to a small bowl of hot water. Soak for at least 2 hours.

Once cashews are almost done soaking, make bottom crust. Grease an 8 inch cheesecake pan with coconut oil spray.

Add crust ingredients to a blender. Blend until nuts are ground up and mixture is sticky.

Press crust mixture into the bottom of greased cheesecake pan. Press into one even layer and set aside.

Then, make cheesecake filling. Drain, rinse and pat dry cashews.

Add all cheesecake filling ingredients to a clean blender. Blend until smooth and creamy. Stop and scrape down the sides of the blender if needed.

Pour mixture down into pan on top of crust.

Place pan in freezer. Freeze for at least 3 hours until firm.

Then, remove from freezer. Carefully slice into pieces. Top with coconut whipped cream if desired.

Nutrition

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Tips & Tricks (5)

Soak Cashews Properly 💧
Soak raw cashews in hot water for at least 2 hours (or overnight in cold water) to achieve maximum creaminess and smooth blending without any graininess in your filling.
Pulse Crust Ingredients Carefully 🔨
Pulse walnuts and pecans until they reach coarse breadcrumb texture, not powder—this creates the perfect balance of crunch and structural integrity for your crust.
Freeze in Layers ❄️
Freeze the crust layer for 30 minutes before adding filling, then freeze the completed cheesecake for at least 6 hours; this prevents layers from mixing and ensures clean, distinct textures.
Use Fresh Mango Puree 🥭
Blend fresh or thawed mango chunks into a smooth puree rather than using juice or chunks—this provides superior flavor intensity and natural sweetness that reduces the need for extra maple syrup.
Blend Filling in Two Stages 🌀
First blend soaked cashews with coconut cream until silky smooth, then fold in mango puree gently to preserve airiness and prevent overmixing, which can deflate the filling.