Name: Vegan Marshmallow Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20 servings
Cuisine: Other

The Urben Life Verified

October 9, 2025

7 Ingredients

MEDIUM

This vegan marshmallow recipe calls for just 7 ingredients and are perfect served with hot chocolate or s'mores. My vegan marshmallows are soft, fluffy, springy, and sticky! They require a bit of patience, but the end result is unmatched. If you've never made marshmallows at home, you're in for a sweet treat!

From the Cook

1/3

Vegan Marshmallow Recipe

The Urben Life Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Line an 8x8 square baking dish with parchment paper and dust with ¼ cup powdered sugar.

In the bowl of your stand mixer with the whisk attachment, sprinkle 3 tablespoons agar powder over ½ cup cold water. Slowly mix until agar powder has dissolved.

In a large saucepan, combine the remaining ½ cup water with 2 cups sugar, 1 cup light corn syrup, and ⅛ teaspoon salt. Bring to a boil, without stirring, until a candy thermometer reads 240°F.

Remove from heat and carefully transfer to the stand mixer. Beat on high speed until the mixture is thick, about 10-15 minutes. Mix in ½ teaspoon peppermint extract.

Transfer to the prepared baking pan immediately and let sit uncovered for at least 12 hours. Once the tops are completely dry, place in refrigerator for 1 hour.

Once chilled, lift marshmallows out of the pan and slice into bite-sized pieces with a sharp, clean knife. Coat each marshmallow with remaining ¼ cup powdered sugar.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.