From the Cook
From the Cook
1/3
Instructions
1
Line an 8x8 square baking dish with parchment paper and dust with ¼ cup powdered sugar.
2
In the bowl of your stand mixer with the whisk attachment, sprinkle 3 tablespoons agar powder over ½ cup cold water. Slowly mix until agar powder has dissolved.
3
In a large saucepan, combine the remaining ½ cup water with 2 cups sugar, 1 cup light corn syrup, and ⅛ teaspoon salt. Bring to a boil, without stirring, until a candy thermometer reads 240°F.
4
Remove from heat and carefully transfer to the stand mixer. Beat on high speed until the mixture is thick, about 10-15 minutes. Mix in ½ teaspoon peppermint extract.
5
Transfer to the prepared baking pan immediately and let sit uncovered for at least 12 hours. Once the tops are completely dry, place in refrigerator for 1 hour.
6
Once chilled, lift marshmallows out of the pan and slice into bite-sized pieces with a sharp, clean knife. Coat each marshmallow with remaining ¼ cup powdered sugar.
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Tips & Tricks (5)
- Agar Powder Blooming 🌊Bloom your agar powder in cold water for 5 minutes before heating to ensure even distribution and prevent clumping, which guarantees a smoother, fluffier marshmallow texture.
- Whipping Temperature Control ❄️Keep your mixture at room temperature (around 70°F) while whipping to achieve maximum volume and the signature springy texture that vegan marshmallows require.
- Peppermint Extract Intensity 🌿Add peppermint extract in two stages—half during mixing and half after whipping—to maintain its bright flavor without it becoming muted or overly aggressive during the aeration process.
- Coating Technique for Easy Handling 🧈Dust your hands and work surface with a 50/50 blend of powdered sugar and cornstarch instead of pure powdered sugar; this prevents sticking while being easier to brush off the finished marshmallows.
- Setting Time Patience 🕐Allow marshmallows to set for a full 8-12 hours at room temperature before cutting; rushing this step results in dense, gummy marshmallows rather than the light, airy texture you're aiming for.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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