Name: Vegan Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 15, 2025

6 Ingredients

EASY

These vegan mashed potatoes are a delicious and creamy side dish perfect for any occasion! They are made with simple ingredients that you probably have in your pantry. These soft and fluffy potatoes are the perfect dish for Thanksgiving, Christmas, and the holidays. Everyone loves them and nobody can tell they are vegan!

From the Cook

1/9

Vegan Mashed Potatoes

Organically Addison Verified

Ingredients

servings

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

First, wash and dry the potatoes. Peel them if desired.. Slice into 1 inch cubes.

Place the potatoes in a large saucepan. Cover fully with water.

Bring to a boil. Boil for 20 to 25 minutes, or until the potatoes are very tender. Add slightly more water as needed.

Next, drain the potatoes in a strainer. Return the potato chunks to the hot saucepan. Add in the sea salt, pepper, roasted garlic cloves, and vegan butter. Use a potato masher or fork to mash.

For very smooth potatoes, add the mixture to a blender or food processor.

Finally, serve these vegan mashed potatoes! Top with fresh thyme if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.