From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Vegan Mashed Potatoes
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Instructions
1
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First, wash and dry the potatoes. Peel them if desired.. Slice into 1 inch cubes.
2
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Place the potatoes in a large saucepan. Cover fully with water.
3
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Bring to a boil. Boil for 20 to 25 minutes, or until the potatoes are very tender. Add slightly more water as needed.
4
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Next, drain the potatoes in a strainer. Return the potato chunks to the hot saucepan. Add in the sea salt, pepper, roasted garlic cloves, and vegan butter. Use a potato masher or fork to mash.
5
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For very smooth potatoes, add the mixture to a blender or food processor.
6
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Finally, serve these vegan mashed potatoes! Top with fresh thyme if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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