Vegan Mashed Potatoes
These vegan mashed potatoes are a delicious and creamy side dish perfect for any occasion! They are made with simple ingredients that you probably have in your pantry. These soft and fluffy potatoes are the perfect dish for Thanksgiving, Christmas, and the holidays. Everyone loves them and nobody can tell they are vegan!
Author: Organically Addison
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 461 kcal per serving
Ingredients
- 8 - potatoes
- 1 tsp - sea salt
- ½ tsp - black pepper
- 5 cloves - garlic
- 3 tablespoons - vegan butter
- fresh thyme
Instructions
- First, wash and dry the potatoes. Peel them if desired.. Slice into 1 inch cubes.
- Place the potatoes in a large saucepan. Cover fully with water.
- Bring to a boil. Boil for 20 to 25 minutes, or until the potatoes are very tender. Add slightly more water as needed.
- Next, drain the potatoes in a strainer. Return the potato chunks to the hot saucepan. Add in the sea salt, pepper, roasted garlic cloves, and vegan butter. Use a potato masher or fork to mash.
- For very smooth potatoes, add the mixture to a blender or food processor.
- Finally, serve these vegan mashed potatoes! Top with fresh thyme if desired.
Nutrition
Energy: 461 kcal | Total Fat: 21 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 9 mg | Total Carbs: 64 g | Fiber: 4 g | Sugars: 5 g | Proteins: 6 g | Sodium: 1,160 mg | Polyunsaturated: 7 g | Monounsaturated: 7 g
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