- VE
- VN
- LC
Vegan Mini Sweet Pepper Nachos
Vegan Mini Sweet Pepper Nachos are the ultimate low-carb, dairy-free, and gluten-free snack sure to please any crowd! These healthier nachos are perfect for parties or game day! Using halved mini sweet peppers in place of chips, loaded up with your favorite nacho toppings and smothered in vegan cheese - what's not to love?
Ingredients
Instructions
- Step 1
Preheat oven to 400F and prepare a baking sheet with parchment paper.
- Step 2
Place sliced mini sweet peppers on the baking sheet and set aside.
- Step 3
In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, salt, and pepper.
- Step 4
Spoon mixture into the peppers then top with vegan cheese and jalapeños.
- Step 5
Bake for 10 minutes, until cheese is melted.
- Step 6
Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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