From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Mini Sweet Pepper Nachos
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Instructions
1
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Preheat oven to 400F and prepare a baking sheet with parchment paper.
2
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Place sliced mini sweet peppers on the baking sheet and set aside.
3
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In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, salt, and pepper.
4
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Spoon mixture into the peppers then top with vegan cheese and jalapeños.
5
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Bake for 10 minutes, until cheese is melted.
6
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Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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