Vegan Mini Sweet Pepper Nachos

Vegan Mini Sweet Pepper Nachos are the ultimate low-carb, dairy-free, and gluten-free snack sure to please any crowd! These healthier nachos are perfect for parties or game day! Using halved mini sweet peppers in place of chips, loaded up with your favorite nacho toppings and smothered in vegan cheese - what's not to love?

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 174 kcal per serving

Ingredients

1 lb - mini sweet peppers
1 can - black beans
1 can - corn
1 - lime
½ tsp - chili powder
½ tsp - paprika
½ tsp - cumin
1 bag - vegan shredded cheese
1 - jalapeño
1 - tomato
½ - red onion
Salt and pepper
Salsa
Guacamole

Instructions

Preheat oven to 400F and prepare a baking sheet with parchment paper.
Place sliced mini sweet peppers on the baking sheet and set aside.
In a small bowl, combine black beans, corn, lime juice, chili powder, paprika, cumin, salt, and pepper.
Spoon mixture into the peppers then top with vegan cheese and jalapeños.
Bake for 10 minutes, until cheese is melted.
Remove from oven and top with tomato and red onion, then drizzle with vegan cheese sauce.

Nutrition