Name: Vegan Oatmeal
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup canned coconut milk; 0.5 tsp vanilla extract; 2 tablespoons pure maple syrup; 0.5 tsp cinnamon

From the Cook

1/9

Vegan Oatmeal

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

To start, add all ingredients to a medium saucepan over low medium heat.

Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. The longer it cooks, the thicker the oatmeal will become.

Then, remove the saucepan from the heat. Transfer the vegan oatmeal into bowls and serve.

Finally, top with more ground cinnamon and coconut milk if desired!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Coconut Milk Separation Secret 🥥
Shake your canned coconut milk vigorously before opening to ensure the cream and liquid are well-blended, creating the creamiest oatmeal texture possible.
Toast Your Oats First 🔆
Dry-toast the rolled oats in a pan for 2-3 minutes before cooking to unlock deeper, nuttier flavors and improve overall taste complexity.
Maple Syrup Temperature Timing ⏱️
Drizzle maple syrup at the very end after cooking to preserve its delicate flavor notes, rather than cooking it with the oats which can mute its sweetness.
Cinnamon Bloom for Maximum Flavor 🌀
Add cinnamon directly to the hot coconut milk before adding oats to 'bloom' the spice and release its essential oils for more potent, aromatic flavor.
Texture Control with Cook Time 🎯
Cook for exactly 3-4 minutes for creamy texture, or extend to 5 minutes if you prefer thicker, heartier oatmeal—adjust liquid ratio accordingly.