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Vegan Oatmeal

Vegan Oatmeal

This is the best creamy vegan oatmeal recipe! It takes just 5 minutes and 5 easy ingredients. Add your favorite toppings, flavors, and add-ins for a customized oatmeal recipe. It is great for a quick and easy breakfast, brunch, filling afternoon snack, or even a healthy dessert!

Author: Organically Addison

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Servings: 2 servings

Calories: 465 kcal per serving

Ingredients

  • 1 cup - rolled oats
  • 1 cup - canned coconut milk
  • ½ tsp - vanilla extract
  • 2 tablespoons - pure maple syrup
  • ½ tsp - cinnamon

Instructions

  1. To start, add all ingredients to a medium saucepan over low medium heat.
  2. Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. The longer it cooks, the thicker the oatmeal will become.
  3. Then, remove the saucepan from the heat. Transfer the vegan oatmeal into bowls and serve.
  4. Finally, top with more ground cinnamon and coconut milk if desired!

Nutrition

Energy: 465 kcal | Total Fat: 29 g | Saturated: 23 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 48 g | Fiber: 5 g | Sugars: 13 g | Proteins: 8 g | Sodium: 20 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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