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Vegan Olive Oil Mashed Potatoes & Gravy
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For the olive oil mashed potatoes
1
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Place potatoes in a large pot and cover with water. Bring to a boil and cook until fork tender, about 15 minutes.
2
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Drain, reserving about 1 cup of the potato water, then return potatoes to pot. Mash potatoes with a potato masher or ricer.
3
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Add olive oil, ½ cup of the reserved water, parsley, salt, and pepper. Stir to combine, adding more reserved water, if needed to thin out mashed potatoes.
4
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Taste and adjust seasoning, then transfer to a serving bowl.
For the vegan gravy
1
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Heat olive oil in a small saucepan then whisk in flour. Stir in garlic powder, onion powder, dried rosemary, and dried thyme.
2
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Whisk in soy sauce, followed by veggie broth, and dairy-free milk.
3
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Make sure everything is well incorporated then let cook until gravy thickens. If too thick for your liking, add liquid one tablespoon at a time.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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