From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Pancakes
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Instructions
1
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Mix flour, baking powder, baking soda, sugar, cinnamon, and salt in a bowl. Then add applesauce, milk, and sparkling water and briefly mix with a whisk.
2
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Spread a little oil in a pan. For each pancake, add about two tablespoons of batter to the pan and fry over medium heat until small holes form on the surface and the pancake can be easily lifted with a spatula.
3
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Flip the pancake and fry for one to two minutes on the other side. Repeat the process until all the batter is used up.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Sparkling Water Secret 💦Use cold sparkling water at the very end of mixing to create extra light and fluffy pancakes with incredible lift and texture.
- Flour Blend Magic 🌾Combine oat flour, whole grain, and regular flour for a more complex flavor profile and improved nutritional balance in your vegan pancakes.
- Non-Stick Surface Technique 🍳Use a well-seasoned cast iron skillet or non-stick pan with a light coating of vegetable oil to achieve perfectly golden, crisp pancake edges without sticking.
- Resting Batter Brilliance 🕰️Let the pancake batter rest for 10-15 minutes before cooking to allow flours to fully hydrate and develop a smoother, more tender texture.
- Consistent Size Hack 📏Use a 1/4 cup measuring scoop for uniformly sized pancakes that cook evenly and look professionally prepared.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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