Name: Vegan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 Pancakes
Cuisine: American

Jule’s Menu Verified

February 16, 2026

These fluffy and healthy vegan pancakes require neither eggs nor bananas. Instead, they are made with simple pantry ingredients like whole grain and oat flours, applesauce, plant milk, and a touch of sparkling water for extra lightness, with sugar and cinnamon adding a hint of sweetness. Quick to mix and cook, they’re perfect for a wholesome breakfast and can be topped or customized however you like.

From the Cook

1/5

Vegan Pancakes

Jule’s Menu Verified

Ingredients

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

Mix flour, baking powder, baking soda, sugar, cinnamon, and salt in a bowl. Then add applesauce, milk, and sparkling water and briefly mix with a whisk.

Spread a little oil in a pan. For each pancake, add about two tablespoons of batter to the pan and fry over medium heat until small holes form on the surface and the pancake can be easily lifted with a spatula.

Flip the pancake and fry for one to two minutes on the other side. Repeat the process until all the batter is used up.

Smart Nutrition

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Tips & Tricks (5)

Sparkling Water Secret 💦
Use cold sparkling water at the very end of mixing to create extra light and fluffy pancakes with incredible lift and texture.
Flour Blend Magic 🌾
Combine oat flour, whole grain, and regular flour for a more complex flavor profile and improved nutritional balance in your vegan pancakes.
Non-Stick Surface Technique 🍳
Use a well-seasoned cast iron skillet or non-stick pan with a light coating of vegetable oil to achieve perfectly golden, crisp pancake edges without sticking.
Resting Batter Brilliance 🕰️
Let the pancake batter rest for 10-15 minutes before cooking to allow flours to fully hydrate and develop a smoother, more tender texture.
Consistent Size Hack 📏
Use a 1/4 cup measuring scoop for uniformly sized pancakes that cook evenly and look professionally prepared.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.