- VE
- VN
- GF
- LC
- LS
- LC
Vegan Parmesan Cheese
If you love parmesan cheese as much as I do (I am Italian after all) but you’re always looking for new ways to add more plant based recipes into your life, then you’re going to LOVE this Vegan Parmesan Cheese! It’s simple to make and easily customizable depending on your preferences.
Ingredients
Instructions
- Step 1
Combine all of the ingredients in a food processor. Pulse in bursts until the nuts are broken down and the mixture resembles finely grated parmesan cheese.
- Step 2
Taste and add a bit more salt as desired. I like mine a little saltier to mimic traditional parmesan cheese.
- Step 3
Store leftovers in an air tight container at room temperature or in the fridge if you don’t plan to eat it all within a week.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
