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Vegan Parmesan Cheese

Vegan Parmesan Cheese

If you love parmesan cheese as much as I do (I am Italian after all) but you’re always looking for new ways to add more plant based recipes into your life, then you’re going to LOVE this Vegan Parmesan Cheese! It’s simple to make and easily customizable depending on your preferences.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 Servings

Calories: 108 kcal per serving

Ingredients

  • 1 cup - cashews
  • ¼ cup - nutritional yeast
  • ½ tsp - garlic powder
  • 1 tsp - sea salt

Instructions

  1. Combine all of the ingredients in a food processor. Pulse in bursts until the nuts are broken down and the mixture resembles finely grated parmesan cheese.
  2. Taste and add a bit more salt as desired. I like mine a little saltier to mimic traditional parmesan cheese.
  3. Store leftovers in an air tight container at room temperature or in the fridge if you don’t plan to eat it all within a week.

Nutrition

Energy: 108 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 1 g | Proteins: 3 g | Sodium: 295 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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