Vegan Parmesan Cheese
This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the perfect topping for pastas, pizzas, and more! This vegan version is a great parmesan substitute. Not only is it significantly cheaper, it's super tasty too!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 3 minutes
Cook Time:
Total Time: 3 minutes
Servings: 10 tbsp
Calories: 48 kcal per serving
Ingredients
- ½ cup - raw cashews
- 2 tablespoons - nutritional yeast
- ½ tsp - sea salt
Instructions
- Add all of the ingredients to a food processor and pulse until it resembles coarse breadcrumbs with a soft, crumbly texture. Store in the fridge for up to 1 week.
Nutrition
Energy: 48 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 0 g | Proteins: 2 g | Sodium: 118 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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