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The Urben Life
The Urben LifeVerified

October 6, 2025

This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the perfect topping for pastas, pizzas, and more! This vegan version is a great parmesan substitute. Not only is it significantly cheaper, it's super tasty too!

Vegan Parmesan Cheese
Vegan Parmesan Cheese
Vegan Parmesan Cheese
Vegan Parmesan Cheese
Vegan Parmesan Cheese cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Vegan Parmesan Cheese

Ingredients

Treenuts allergen identified

Instructions

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Instructions

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Add all of the ingredients to a food processor and pulse until it resembles coarse breadcrumbs with a soft, crumbly texture. Store in the fridge for up to 1 week.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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