- VE
- VN
- GF
- LC
- LS
- LC
Vegan Parmesan Cheese
This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the perfect topping for pastas, pizzas, and more! This vegan version is a great parmesan substitute. Not only is it significantly cheaper, it's super tasty too!
Original sourcetheurbenlife.com/2024/11/12/vegan-parmesan-cheese
Difficultyeasy
Ingredients
Instructions
0 of 1 done
- Step 1
Add all of the ingredients to a food processor and pulse until it resembles coarse breadcrumbs with a soft, crumbly texture. Store in the fridge for up to 1 week.
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The Urben Life
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
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Original sourcetheurbenlife.com/2024/11/12/vegan-parmesan-cheese
Nutrition
Per serving
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