- VE
- VN
- GF
- LC
- LF
Vegan Peach Crisp
Make a great dessert with this Vegan Peach Crisp!
Ingredients
Instructions
- Step 1
Preheat the oven to 350*.
- Step 2
Spray a round cast iron dish or baking dish with Pompeian Organic Extra Virgin Olive Oil Spray.
- Step 3
Place the peaches in the dish.
- Step 4
Top with the nutmeg and cinnamon.
- Step 5
Evenly pour the water on top.
- Step 6
In another bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and the olive oil until it becomes a butter like consistency.
- Step 7
Pat it evenly on top of the peaches.
- Step 8
Add another dash of cinnamon if you prefer.
- Step 9
Bake for 45 minutes on 350 degrees or until nicely browned.
- Step 10
Serve with your choice of vegan ice cream if preferred.
Tips & Tricks
Per serving
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