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Vegan Peach Crisp

Vegan Peach Crisp

Make a great dessert with this Vegan Peach Crisp!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 169 kcal per serving

Ingredients

  • 8 - Peaches
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • ½ Cups - Water
  • 1 Cup - Gluten Free Rolled Oats
  • 1 Cup - Gluten Free All Purpose Flour
  • ½ Cups - Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Pompeian Smooth Extra Virgin Olive Oil
  • Pompeian Organic Extra Virgin Olive Oil Spray

Instructions

  1. Preheat the oven to 350*.
  2. Spray a round cast iron dish or baking dish with Pompeian Organic Extra Virgin Olive Oil Spray.
  3. Place the peaches in the dish.
  4. Top with the nutmeg and cinnamon.
  5. Evenly pour the water on top.
  6. In another bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and the olive oil until it becomes a butter like consistency.
  7. Pat it evenly on top of the peaches.
  8. Add another dash of cinnamon if you prefer.
  9. Bake for 45 minutes on 350 degrees or until nicely browned.
  10. Serve with your choice of vegan ice cream if preferred.

Nutrition

Energy: 169 kcal | Total Fat: 1 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 49 g | Fiber: 4 g | Sugars: 26 g | Proteins: 3 g | Sodium: 60 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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