Vegan Pistachio Mousse

This Vegan Pistachio Mousse is divine, nutty, and velvety smooth. It's a light yet rich dessert that comes together in no time with just 6 simple ingredients. No dairy, refined sugar, or artificial colors to be seen here! This mousse is packed with pistachio flavor and is downright delicious.

Author: Chloe's Creative Kitchen

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 546 kcal per serving

Ingredients

2 cups - Coconut Cream full fat coconut milk
6 tablespoons - Pistachio Butter
6 tablespoons - Pure Maple Syrup
2 teaspoons - Vanilla Extract
1 tsp - Matcha Green Tea Powder
1 pinch - Salt
½ cup - Coconut Whipped Topping
¼ cup - Pistachios

Instructions

Before making the recipe, place two unopened cans of full fat coconut milk in the fridge for at least overnight but ideally 24 hours.
Once chilled, carefully open the cans, without shaking them, and scoop the thick cream off the top. Each can will have about 1 cup of coconut cream. Save the coconut water at the bottom for smoothies or other recipes.
Add the coconut cream to a medium mixing bowl. Using a hand mixer or stand mixer, beat the cream on medium speed until smooth and fluffy, about 30 seconds (do not overbeat).
Add pistachio butter, maple syrup, vanilla, matcha (if using), and salt. Beat until combined and creamy, about 30 seconds.
Divide the mousse into 4-6 dishes and let chill in the fridge for at least 1 hour.
Top with coconut whip and finely chopped pistachios if desired, and enjoy!

Nutrition