- VE
- VN
- LC
Vegan Pistachio Mousse
This Vegan Pistachio Mousse is divine, nutty, and velvety smooth. It's a light yet rich dessert that comes together in no time with just 6 simple ingredients. No dairy, refined sugar, or artificial colors to be seen here! This mousse is packed with pistachio flavor and is downright delicious.
Ingredients
Toppings
Instructions
- Step 1
Before making the recipe, place two unopened cans of full fat coconut milk in the fridge for at least overnight but ideally 24 hours.
- Step 2
Once chilled, carefully open the cans, without shaking them, and scoop the thick cream off the top. Each can will have about 1 cup of coconut cream. Save the coconut water at the bottom for smoothies or other recipes.
- Step 3
Add the coconut cream to a medium mixing bowl. Using a hand mixer or stand mixer, beat the cream on medium speed until smooth and fluffy, about 30 seconds (do not overbeat).
- Step 4
Add pistachio butter, maple syrup, vanilla, matcha (if using), and salt. Beat until combined and creamy, about 30 seconds.
- Step 5
Divide the mousse into 4-6 dishes and let chill in the fridge for at least 1 hour.
- Step 6
Top with coconut whip and finely chopped pistachios if desired, and enjoy!
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@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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