From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Before making the recipe, place two unopened cans of full fat coconut milk in the fridge for at least overnight but ideally 24 hours.
2
Once chilled, carefully open the cans, without shaking them, and scoop the thick cream off the top. Each can will have about 1 cup of coconut cream. Save the coconut water at the bottom for smoothies or other recipes.
3
Add the coconut cream to a medium mixing bowl. Using a hand mixer or stand mixer, beat the cream on medium speed until smooth and fluffy, about 30 seconds (do not overbeat).
4
Add pistachio butter, maple syrup, vanilla, matcha (if using), and salt. Beat until combined and creamy, about 30 seconds.
5
Divide the mousse into 4-6 dishes and let chill in the fridge for at least 1 hour.
6
Top with coconut whip and finely chopped pistachios if desired, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Bowl and Beaters ❄️Refrigerate your mixing bowl and beaters for at least 15 minutes before whipping—this keeps the coconut cream cold and creates a lighter, airier mousse with better volume and texture.
- Use Room Temperature Pistachio Butter 🥜Allow pistachio butter to sit at room temperature for 10 minutes before blending to ensure it incorporates smoothly without lumps and distributes evenly throughout the mousse.
- Strain the Mousse for Silk-Like Texture 🫖After blending, pass the mixture through a fine-mesh strainer to remove any pistachio particles and matcha powder clumps, resulting in an ultra-velvety, refined mouthfeel.
- Toast Your Pistachio Garnish 🔆Lightly toast chopped pistachios in a dry pan for 2-3 minutes before topping the mousse to intensify their nutty flavor and add a delightful textural contrast to the smooth base.
- Fold Don't Stir When Adding Whipped Topping 🌀Use a gentle folding motion with a rubber spatula to combine the whipped coconut topping, preserving air bubbles and maintaining the light, cloud-like texture of the finished mousse.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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