Name: Vegan Pistachio Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 13, 2025

8 Ingredients

EASY

This Vegan Pistachio Mousse is divine, nutty, and velvety smooth. It's a light yet rich dessert that comes together in no time with just 6 simple ingredients. No dairy, refined sugar, or artificial colors to be seen here! This mousse is packed with pistachio flavor and is downright delicious.

From the Cook

1/6

Vegan Pistachio Mousse

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

Before making the recipe, place two unopened cans of full fat coconut milk in the fridge for at least overnight but ideally 24 hours.

Once chilled, carefully open the cans, without shaking them, and scoop the thick cream off the top. Each can will have about 1 cup of coconut cream. Save the coconut water at the bottom for smoothies or other recipes.

Add the coconut cream to a medium mixing bowl. Using a hand mixer or stand mixer, beat the cream on medium speed until smooth and fluffy, about 30 seconds (do not overbeat).

Add pistachio butter, maple syrup, vanilla, matcha (if using), and salt. Beat until combined and creamy, about 30 seconds.

Divide the mousse into 4-6 dishes and let chill in the fridge for at least 1 hour.

Top with coconut whip and finely chopped pistachios if desired, and enjoy!

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!