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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vegan Pizza Recipe
Instructions
1
Pre-heat the oven to 450 degrees F. If you haven’t already done so, prepare your crust. Recipe HERE. If you do NOT have a pizza stone, pre-bake the crust for 5 minutes after poking small holes all over the crust. If you DO have a pizza stone, you can skip the pre-baking process.
2
Heat the oil in a large skillet over medium heat and once hot, add in the peppers, onion, and spices. Saute for 10 minutes, stirring often. Add in the mushrooms and saute for 5 additional minutes. Take off of the heat and set aside.
3
To assemble the pizza, spread your sauce evenly over the pizza crust and then top with the sauteed veggies. If using, evenly distribute the black olives and the raw red onion on the pizza as well.
4
Bake for 15-18 minutes or until the crust is nice and golden brown around the edges.
5
Top with optional vegan parmesan cheese and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Pre-Sauté Your Vegetables 🥘Sauté the mushrooms, bell peppers, and red onions separately for 3-4 minutes before topping to remove excess moisture and concentrate their flavors, preventing a soggy crust.
- Season Your Dough Base 🧂Brush the pizza dough with olive oil and sprinkle garlic powder and Italian seasoning directly on the crust before adding sauce to build a flavorful foundation that compensates for the absence of cheese.
- Layer Marinara Strategically 🍅Use a thin, even layer of marinara sauce and ensure it reaches the edges—this creates a moisture barrier that protects the crust and prevents it from becoming soggy.
- Toast Your Vegan Cheese 🧀Place vegan cheese on the pizza 2-3 minutes before it's done baking so it melts perfectly without browning too much, ensuring better texture and flavor distribution.
- Maximize Crust Crispiness 🔥Preheat your pizza stone or baking sheet in a 475°F oven for at least 15 minutes, then bake directly on it for the last 3-4 minutes to achieve a golden, crispy crust.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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