Vegan Pizza Recipe

Easy Vegan Pizza– this cheese free pizza is super simple to throw together and perfect for family pizza night! The delicious crust and sautéed veggies make you not even miss the cheese :D EASY Vegan Pizza recipe that's perfect for pizza night and something that the whole family will LOVE!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 slices

Calories: 19 kcal per serving

Ingredients

1 - vegan pizza dough
½ cup - marinara sauce
1 - green bell pepper
½ tsp - garlic powder
1 tsp - Italian seasoning
¼ tsp - fine sea salt
⅔ cup - mushrooms
¼ cup - sliced black olives
½ cup - red onion
vegan cheese

Instructions

Pre-heat the oven to 450 degrees F. If you haven’t already done so, prepare your crust. Recipe HERE. If you do NOT have a pizza stone, pre-bake the crust for 5 minutes after poking small holes all over the crust. If you DO have a pizza stone, you can skip the pre-baking process.
Heat the oil in a large skillet over medium heat and once hot, add in the peppers, onion, and spices. Saute for 10 minutes, stirring often. Add in the mushrooms and saute for 5 additional minutes. Take off of the heat and set aside.
To assemble the pizza, spread your sauce evenly over the pizza crust and then top with the sauteed veggies. If using, evenly distribute the black olives and the raw red onion on the pizza as well.
Bake for 15-18 minutes or until the crust is nice and golden brown around the edges.
Top with optional vegan parmesan cheese and ENJOY!

Nutrition