Name: Vegan Pumpkin Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Cuisine: American

The Urben Life Verified

October 6, 2025

10 Ingredients

EASY

This vegan pumpkin banana bread recipe is made with simple ingredients for a thick, fluffy, and perfectly moist loaf. It's bursting with fall flavors and great for breakfast, an afternoon snack, or comforting dessert. It's filled with cozy pumpkin pie spices like cinnamon, nutmeg, and cloves. It's dairy free, egg free, vegan, and can easily be made gluten free!

From the Cook

1/5

Vegan Pumpkin Banana Bread

The Urben Life Verified

Ingredients

servings

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Preheat your oven to 350F and prepare a loaf pan.

Combine flour, baking powder, baking soda, pumpkin pie spice, and salt together in a bowl.

In a separate bowl, mash bananas and stir in pumpkin puree, brown sugar, melted coconut oil, and dairy-free milk.

Fold dry ingredients into wet and mix until just combined.

Transfer to prepared loaf pan and bake for about 50 minutes, or until cooked through.

Once cooked, remove from oven and let cool on a wire rack. Cut into slices and enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.