From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Pumpkin Banana Bread
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Instructions
1
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Preheat your oven to 350F and prepare a loaf pan.
2
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Combine flour, baking powder, baking soda, pumpkin pie spice, and salt together in a bowl.
3
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In a separate bowl, mash bananas and stir in pumpkin puree, brown sugar, melted coconut oil, and dairy-free milk.
4
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Fold dry ingredients into wet and mix until just combined.
5
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Transfer to prepared loaf pan and bake for about 50 minutes, or until cooked through.
6
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Once cooked, remove from oven and let cool on a wire rack. Cut into slices and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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