Vegan Pumpkin Banana Bread

This vegan pumpkin banana bread recipe is made with simple ingredients for a thick, fluffy, and perfectly moist loaf. It's bursting with fall flavors and great for breakfast, an afternoon snack, or comforting dessert. It's filled with cozy pumpkin pie spices like cinnamon, nutmeg, and cloves. It's dairy free, egg free, vegan, and can easily be made gluten free!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 10 servings

Calories: 171 kcal per serving

Ingredients

1 ½ cups - all-purpose flour
1 tsp - baking powder
1 tsp - baking soda
1 tsp - pumpkin pie spice
¼ tsp - salt
2 - ripe bananas
½ cup - pumpkin puree
½ cup - brown sugar
¼ cup - refined coconut oil
1 tbsp - dairy-free milk

Instructions

Preheat your oven to 350F and prepare a loaf pan.
Combine flour, baking powder, baking soda, pumpkin pie spice, and salt together in a bowl.
In a separate bowl, mash bananas and stir in pumpkin puree, brown sugar, melted coconut oil, and dairy-free milk.
Fold dry ingredients into wet and mix until just combined.
Transfer to prepared loaf pan and bake for about 50 minutes, or until cooked through.
Once cooked, remove from oven and let cool on a wire rack. Cut into slices and enjoy!

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