- VE
- VN
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Vegan Pumpkin Sugar Cookies
This vegan pumpkin sugar cookies recipe comes together with 10 simple ingredients. These treats resemble a snickerdoodle with their cinnamon sugar coating. Perfect for fall with their chewy centers and perfectly crisp edges. This vegan pumpkin sugar cookies recipe comes together with 10 simple ingredients. These treats resemble a snickerdoodle with their cinnamon sugar coating. Perfect for fall with their chewy centers and perfectly crisp edges.
Ingredients
Instructions
- Step 1
Preheat the oven to 350F and prepare two baking sheets with parchment paper.
- Step 2
In the bowl of your stand mixer fitted with the flat beater, mix together butter and sugar until well combined.
- Step 3
Add the pumpkin puree, egg replacer, and vanilla extract to stand mixer bowl and beat until smooth.
- Step 4
Once combined, add flour, baking soda, pumpkin pie spice, and salt. Continue to mix until just combined.
- Step 5
Whisk cinnamon sugar together in a small, shallow bowl. Using a tablespoon, roll cookie dough into balls and coat in cinnamon sugar. Place on prepared baking sheets and repeat until you run out of dough.
- Step 6
Bake in oven for 10-15 minutes, until bottoms are lightly browned. Remove from oven, let cool slightly on the baking sheet, then transfer to a wire rack to let cool completely.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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