From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat the oven to 350F and prepare two baking sheets with parchment paper.
2
In the bowl of your stand mixer fitted with the flat beater, mix together butter and sugar until well combined.
3
Add the pumpkin puree, egg replacer, and vanilla extract to stand mixer bowl and beat until smooth.
4
Once combined, add flour, baking soda, pumpkin pie spice, and salt. Continue to mix until just combined.
5
Whisk cinnamon sugar together in a small, shallow bowl. Using a tablespoon, roll cookie dough into balls and coat in cinnamon sugar. Place on prepared baking sheets and repeat until you run out of dough.
6
Bake in oven for 10-15 minutes, until bottoms are lightly browned. Remove from oven, let cool slightly on the baking sheet, then transfer to a wire rack to let cool completely.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough for Perfect Texture 🧊Refrigerate the dough for at least 30 minutes before baking to prevent spreading and achieve those signature chewy centers with crisp edges.
- Toast Your Spices First 🌰Lightly toast the cinnamon and pumpkin pie spice in a dry pan for 30 seconds before mixing to intensify their warm, complex flavors.
- Use Quality Egg Replacer for Better Binding ⚗️Aquafaba or flax egg replacer creates superior structure compared to standard egg replacer—mix with a tablespoon of water and let sit 2 minutes before adding.
- Double Coat Your Cinnamon Sugar 🍂Roll dough balls in cinnamon sugar, flatten slightly, then roll again for a double coating that creates a beautiful crystallized exterior reminiscent of premium snickerdoodles.
- Room Temperature Vegan Butter Is Essential 🧈Allow vegan butter to soften to room temperature before creaming with sugar—cold butter won't incorporate properly and results in dense, dry cookies.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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