From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Pumpkin Sugar Cookies
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Instructions
1
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Preheat the oven to 350F and prepare two baking sheets with parchment paper.
2
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In the bowl of your stand mixer fitted with the flat beater, mix together butter and sugar until well combined.
3
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Add the pumpkin puree, egg replacer, and vanilla extract to stand mixer bowl and beat until smooth.
4
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Once combined, add flour, baking soda, pumpkin pie spice, and salt. Continue to mix until just combined.
5
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Whisk cinnamon sugar together in a small, shallow bowl. Using a tablespoon, roll cookie dough into balls and coat in cinnamon sugar. Place on prepared baking sheets and repeat until you run out of dough.
6
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Bake in oven for 10-15 minutes, until bottoms are lightly browned. Remove from oven, let cool slightly on the baking sheet, then transfer to a wire rack to let cool completely.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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