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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vegan Ranch Dressing
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Instructions
1
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Whisk together all of the ingredients in a medium bowl until full combined. Add water depending on thickness you want it. I like mine a little thinner for salads and thicker as a dip. Adjust salt to taste and ENJOY!
2
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Store leftovers in the fridge for up to a week (check the yogurt container for expiration date)
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Dried Herbs 🌿Mix dried herbs with the apple cider vinegar and lemon juice 5-10 minutes before adding the yogurt to rehydrate them and intensify their flavor profile.
- Balance Your Base Ratio 🥄Use a 1:1 ratio of vegan yogurt to sour cream (or all of one) and adjust liquid gradually—start with 1 tsp water and add more until you reach your desired consistency for dipping versus drizzling.
- Taste and Season Strategically 👅Always taste your dressing before serving and adjust acid (vinegar/lemon) first, then salt last, as the flavors will intensify slightly as the dressing sits in the refrigerator.
- Make It 24 Hours Ahead ⏰Prepare the dressing the day before serving—the flavors meld and develop beautifully overnight, creating a more authentic, complex ranch taste.
- Toast Your Garlic and Onion Powder 🔥Lightly warm these powders in a dry pan for 30 seconds before mixing to deepen their flavors and remove any raw powder taste for a more premium result.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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