Vegan Ranch Dressing

Vegan Ranch recipe- this simple to make vegan salad dressing is great to have on hand as a veggie dip, for salads, or to put on whatever you love ranch on (pizza or french fries, perhaps!?). While ranch DOES in fact taste great as a salad dressing, let’s be honest: it’s really more of an all-around great dip.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cup

Calories: 207 kcal per serving

Ingredients

¾ tsp - dried dill
1 cup - plain dairy free yogurt OR vegan sour cream
½ tsp - dried parsley
½ tsp - dried chives
¼ tsp - garlic powder
¼ tsp - onion powder
1 tbsp - lemon juice
1 tsp - apple cider vinegar
2 teaspoons - water
¼ tsp - salt

Instructions

Whisk together all of the ingredients in a medium bowl until full combined. Add water depending on thickness you want it. I like mine a little thinner for salads and thicker as a dip. Adjust salt to taste and ENJOY!
Store leftovers in the fridge for up to a week (check the yogurt container for expiration date).

Nutrition