From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Vegan Snickerdoodles
Warning0 allergens identified
Vegan Snickerdoodles
For the cookie dough
For the cinnamon sugar coating
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In a small bowl, make cinnamon sugar coating. Mix sugar and cinnamon. Set aside.
3
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In the bowl of a stand mixer, add cold Vegan butter and granulated sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.
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Then, add in applesauce and vanilla. Stir to combine.
5
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Add in flour, baking soda and cream of tartar. Stir to combine.
6
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Use ice cream scoop to scoop balls of dough. Place each ball of dough into cinnamon sugar mixture. Roll around until fully coated. Then place on baking pan.
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Repeat for all cookie dough.
8
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Bake for 8 to 9 minutes. For thinner cookies, lightly tap cookie sheet against countertop a few times.
9
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Finally, allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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