Name: Vegan Snickerdoodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10 cookies
Cuisine: Other

Organically Addison Verified

October 29, 2025

These Vegan Snickerdoodles are soft, pillowy, and bursting with sweet cinnamon flavor! This one bowl recipe is quick, easy and does not require dough chilling. These classic cookies are perfect for the holidays, birthdays, and more!

From the Cook

1/9

Vegan Snickerdoodles

Organically Addison Verified

Ingredients

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a small bowl, make cinnamon sugar coating. Mix sugar and cinnamon. Set aside.

In the bowl of a stand mixer, add cold Vegan butter and granulated sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.

Then, add in applesauce and vanilla. Stir to combine.

Add in flour, baking soda and cream of tartar. Stir to combine.

Use ice cream scoop to scoop balls of dough. Place each ball of dough into cinnamon sugar mixture. Roll around until fully coated. Then place on baking pan.

Repeat for all cookie dough.

Bake for 8 to 9 minutes. For thinner cookies, lightly tap cookie sheet against countertop a few times.

Finally, allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.