Name: Vegan Snickerdoodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10 cookies
Cuisine: Other
Ingredients: 0.5 cup cold Vegan butter; 0.75 cup granulated sugar; 0.5 cup unsweetened applesauce; 1 tsp vanilla extract; 2 cups flour; 1 tsp baking soda; 1 tsp cream of tartar; 3 tablespoons granulated sugar; 3 tablespoons cinnamon

From the Cook

1/9

Vegan Snickerdoodles

Organically Addison Verified

Organicallyaddison.com

Ingredients

Warning0 allergens identified

Vegan Snickerdoodles

For the cinnamon sugar coating

3 tablespoons granulated sugar

3 tablespoons cinnamon

Instructions

Visit Blog

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a small bowl, make cinnamon sugar coating. Mix sugar and cinnamon. Set aside.

In the bowl of a stand mixer, add cold Vegan butter and granulated sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.

Then, add in applesauce and vanilla. Stir to combine.

Add in flour, baking soda and cream of tartar. Stir to combine.

Use ice cream scoop to scoop balls of dough. Place each ball of dough into cinnamon sugar mixture. Roll around until fully coated. Then place on baking pan.

Repeat for all cookie dough.

Bake for 8 to 9 minutes. For thinner cookies, lightly tap cookie sheet against countertop a few times.

Finally, allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.

Bite Tutorial

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chill Your Vegan Butter First ❄️
Cut your vegan butter into small cubes and freeze for 15 minutes before mixing to ensure the dough stays cool, creating pillowy cookies with better texture and preventing spread.
Use Applesauce as Moisture Control 🍎
Unsweetened applesauce replaces eggs perfectly, but drain any excess liquid from the applesauce before mixing to prevent overly wet dough and ensure proper cookie structure.
Room Temperature Mixing for Uniform Texture 🥣
Let all ingredients sit at room temperature for 20 minutes before combining; this helps the vegan butter blend smoothly and distributes ingredients evenly for consistent cookies.
Toast Your Cinnamon-Sugar Coating 🌟
Lightly toast the cinnamon-sugar mixture in a dry pan for 30 seconds before rolling dough balls to intensify the cinnamon flavor and create a more complex, premium taste.
Underbake for Maximum Softness ⏱️
Remove cookies 1-2 minutes before they look fully baked—they'll continue cooking on the hot pan and set perfectly soft inside with slightly golden edges.