Vegan Snickerdoodles

These Vegan Snickerdoodles are soft, pillowy, and bursting with sweet cinnamon flavor! This one bowl recipe is quick, easy and does not require dough chilling. These classic cookies are perfect for the holidays, birthdays, and more!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 10 cookies

Calories: 270 kcal per serving

Ingredients

½ cup - cold vegan butter
¾ cup - granulated sugar
½ cup - unsweetened applesauce
1 tsp - vanilla extract
2 cups - flour
1 tsp - baking soda
1 tsp - cream of tartar
3 tablespoons - granulated sugar
3 tablespoons - cinnamon

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a small bowl, make cinnamon sugar coating. Mix sugar and cinnamon. Set aside.
In the bowl of a stand mixer, add cold Vegan butter and granulated sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.
Then, add in applesauce and vanilla. Stir to combine.
Add in flour, baking soda and cream of tartar. Stir to combine.
Use ice cream scoop to scoop balls of dough. Place each ball of dough into cinnamon sugar mixture. Roll around until fully coated. Then place on baking pan.
Repeat for all cookie dough.
Bake for 8 to 9 minutes. For thinner cookies, lightly tap cookie sheet against countertop a few times.
Finally, allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.

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