- VE
- VN
- GF
- LC
- LS
- LC
Vegan Sour Cream
This vegan sour cream recipe is the perfect substitute for the original version. It's thick, creamy, and comes together with 6 simple ingredients. Raw cashews are what gives this vegan sour cream is smooth, creamy texture. Make sure to use unsalted so you can control the saltiness. I buy my cashews in bulk at Thrive Market or the grocery store. If you can't have cashews, use slivered almonds as an alternative.
Ingredients
Instructions
- Step 1
Soak the cashews overnight until softened. If you're short on time, boil water and let cashews soak in hot water for 10 minutes. Once soaked, drain and rinse.
- Step 2
Add cashews, water, fresh lemon juice, apple cider vinegar, dijon mustard, and salt to a high-speed blender or food processor. Blend on high for 1-2 minutes, until smooth and creamy.
- Step 3
Enjoy immediately or let chill in the refrigerator for at least 1 hour.
Tips & Tricks
Per serving
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