Vegan Strawberry Dump Cake
This vegan strawberry dump cake recipe comes together with layers of store-bought cake mix, strawberry pie filling, and plant based butter. The ultimate no fuss dessert! This 3-ingredient dump cake recipe couldn't be easier. It bakes in under an hour, fills your kitchen with mouth watering aromas, and is downright delicious.
Author: The Urben Life
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 442 kcal per serving
Ingredients
- 1 can - strawberry pie filling
- 1 box - white cake mix
- ½ cup - cold butter
- Fresh strawberries
- Dairy free whipped cream
Instructions
- Preheat the oven to 350F.
- Pour the strawberry pie filling into a 9x13 baking dish and spread out evenly using a spatula.
- Sprinkle the cake mix on top, making sure to cover all of the pie filling.
- Slice butter into 16 even pieces and place evenly across the baking dish and in each corner.
- Bake for 45-60 minutes, until the top is golden brown the the filling is bubbly.
Nutrition
Energy: 442 kcal | Total Fat: 27 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 9 g | Cholesterol: 41 mg | Total Carbs: 81 g | Fiber: 2 g | Sugars: 51 g | Proteins: 4 g | Sodium: 581 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g
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