- VE
Vegan Strawberry Dump Cake
This vegan strawberry dump cake recipe comes together with layers of store-bought cake mix, strawberry pie filling, and plant based butter. The ultimate no fuss dessert! This 3-ingredient dump cake recipe couldn't be easier. It bakes in under an hour, fills your kitchen with mouth watering aromas, and is downright delicious.
Ingredients
Instructions
- Step 1
Preheat the oven to 350F.
- Step 2
Pour the strawberry pie filling into a 9x13 baking dish and spread out evenly using a spatula.
- Step 3
Sprinkle the cake mix on top, making sure to cover all of the pie filling.
- Step 4
Slice butter into 16 even pieces and place evenly across the baking dish and in each corner.
- Step 5
Bake for 45-60 minutes, until the top is golden brown the the filling is bubbly.
Tips & Tricks
Per serving
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