Name: Vegan Strawberry Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: American

The Urben Life Verified

October 2, 2025

This vegan strawberry dump cake recipe comes together with layers of store-bought cake mix, strawberry pie filling, and plant based butter. The ultimate no fuss dessert! This 3-ingredient dump cake recipe couldn't be easier. It bakes in under an hour, fills your kitchen with mouth watering aromas, and is downright delicious.

From the Cook

1/5

Vegan Strawberry Dump Cake

The Urben Life Verified

Ingredients

WarningMilk and 7 other allergens identified

Instructions

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Instructions

Preheat the oven to 350F.

Pour the strawberry pie filling into a 9x13 baking dish and spread out evenly using a spatula.

Sprinkle the cake mix on top, making sure to cover all of the pie filling.

Slice butter into 16 even pieces and place evenly across the baking dish and in each corner.

Bake for 45-60 minutes, until the top is golden brown the the filling is bubbly.

Bite Tutorial

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.