From the Cook
From the Cook
1/3
Vegan Street Corn Dip
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Instructions
1
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To "roast" the corn, heat in a skillet over medium heat. Add in jalapeno and garlic and warm for about 5 minutes.
2
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Transfer to a mixing bowl then stir in vegan mayo, red onion, and fresh lime juice.
3
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Stir well to combine then season with chopped fresh cilantro, salt, and pepper. Serve at room temp or chilled!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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