- VE
- VN
- GF
- LC
Vegan Street Corn Dip
Vegan Street Corn Dip comes together with six simple ingredients and pairs perfectly with chips or veggies. It's slightly spicy and bursting with flavor! It comes together in about 15 minutes plus it's allergy-friendly! Perfect for everybody in the family! It's dairy-free, egg-free, nut-free, and gluten-free.
Ingredients
Instructions
- Step 1
To "roast" the corn, heat in a skillet over medium heat. Add in jalapeno and garlic and warm for about 5 minutes.
- Step 2
Transfer to a mixing bowl then stir in vegan mayo, red onion, and fresh lime juice.
- Step 3
Stir well to combine then season with chopped fresh cilantro, salt, and pepper. Serve at room temp or chilled!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
