Vegan Street Corn Dip

Vegan Street Corn Dip comes together with six simple ingredients and pairs perfectly with chips or veggies. It's slightly spicy and bursting with flavor! It comes together in about 15 minutes plus it's allergy-friendly! Perfect for everybody in the family! It's dairy-free, egg-free, nut-free, and gluten-free.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 14 servings

Calories: 34 kcal per serving

Ingredients

2 cans - corn
1 - jalapeno
2 cloves - fresh garlic
¼ cup - vegan mayo
¼ cup - red onion
1 tbsp - fresh lime juice
fresh cilantro
salt and pepper

Instructions

To "roast" the corn, heat in a skillet over medium heat. Add in jalapeno and garlic and warm for about 5 minutes.
Transfer to a mixing bowl then stir in vegan mayo, red onion, and fresh lime juice.
Stir well to combine then season with chopped fresh cilantro, salt, and pepper. Serve at room temp or chilled!

Nutrition