Vegan Sugar Cookies

Vegan Sugar Cookies are perfect for the holiday season but are delicious year-round. With just 10 ingredients for the homemade cookies and icing, these are not only delicious but super easy. These sugar cookies would be great any time of year, but I always crave these bad boys around the holidays.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 45 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Servings: 24 cookies

Calories: 130 kcal per serving

Ingredients

2 ¼ cups - all-purpose flour
½ tsp - baking powder
¼ tsp - salt
1 - egg replacer
¾ cup - dairy-free butter
¾ cup - granulated sugar
2 teaspoons - vanilla extract
½ cup - powdered sugar
2 teaspoons - dairy-free milk
Couple drops of food coloring

Instructions

In a medium bowl, mix together the dry ingredients.
In the bowl of your stand mixer, beat the dairy-free butter and sugar together until creamy.
Add the prepared egg replacer and vanilla extract.
Add the dry mixture and mix until a dough is formed.
Place the dough between two sheets of parchment paper and roll it out. Put on a baking sheet and chill for 30 minutes in the refrigerator.
Preheat oven to 350F. Once the dough is chilled, cut the cookie shapes and carefully place them on a parchment lined baking sheet. Re-roll the remaining dough until it's all gone.
Bake cookies for 8-10 minutes. As the cookies bake, make the icing by mixing the ingredients together in a bowl.
Once the cookies are done baking, transfer to a wire cooling rack. Wait until completely cool to decorate.

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