- VE
- VN
- LC
Vegan Sugar Cookies
Vegan Sugar Cookies are perfect for the holiday season but are delicious year-round. With just 10 ingredients for the homemade cookies and icing, these are not only delicious but super easy. These sugar cookies would be great any time of year, but I always crave these bad boys around the holidays.
Ingredients
Instructions
- Step 1
In a medium bowl, mix together the dry ingredients.
- Step 2
In the bowl of your stand mixer, beat the dairy-free butter and sugar together until creamy.
- Step 3
Add the prepared egg replacer and vanilla extract.
- Step 4
Add the dry mixture and mix until a dough is formed.
- Step 5
Place the dough between two sheets of parchment paper and roll it out. Put on a baking sheet and chill for 30 minutes in the refrigerator.
- Step 6
Preheat oven to 350F. Once the dough is chilled, cut the cookie shapes and carefully place them on a parchment lined baking sheet. Re-roll the remaining dough until it's all gone.
- Step 7
Bake cookies for 8-10 minutes. As the cookies bake, make the icing by mixing the ingredients together in a bowl.
- Step 8
Once the cookies are done baking, transfer to a wire cooling rack. Wait until completely cool to decorate.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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