From the Cook
From the Cook
From the Cook
1/4
Vegan Sugar Cookies
This recipe also lives on The Urben Life. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
In a medium bowl, mix together the dry ingredients.
2
|
In the bowl of your stand mixer, beat the dairy-free butter and sugar together until creamy.
3
|
Add the prepared egg replacer and vanilla extract.
4
|
Add the dry mixture and mix until a dough is formed.
5
|
Place the dough between two sheets of parchment paper and roll it out. Put on a baking sheet and chill for 30 minutes in the refrigerator.
6
|
Preheat oven to 350F. Once the dough is chilled, cut the cookie shapes and carefully place them on a parchment lined baking sheet. Re-roll the remaining dough until it's all gone.
7
|
Bake cookies for 8-10 minutes. As the cookies bake, make the icing by mixing the ingredients together in a bowl.
8
|
Once the cookies are done baking, transfer to a wire cooling rack. Wait until completely cool to decorate.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by The Urben Life
Check out more The Urben Life content!Browse The Urben Life recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.