Name: Vegan Sugar Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24 cookies
Cuisine: American

The Urben Life Verified

October 7, 2025

10 Ingredients

MEDIUM

Vegan Sugar Cookies are perfect for the holiday season but are delicious year-round. With just 10 ingredients for the homemade cookies and icing, these are not only delicious but super easy. These sugar cookies would be great any time of year, but I always crave these bad boys around the holidays.

From the Cook

1/4

Vegan Sugar Cookies

The Urben Life Verified

Ingredients

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

In a medium bowl, mix together the dry ingredients.

In the bowl of your stand mixer, beat the dairy-free butter and sugar together until creamy.

Add the prepared egg replacer and vanilla extract.

Add the dry mixture and mix until a dough is formed.

Place the dough between two sheets of parchment paper and roll it out. Put on a baking sheet and chill for 30 minutes in the refrigerator.

Preheat oven to 350F. Once the dough is chilled, cut the cookie shapes and carefully place them on a parchment lined baking sheet. Re-roll the remaining dough until it's all gone.

Bake cookies for 8-10 minutes. As the cookies bake, make the icing by mixing the ingredients together in a bowl.

Once the cookies are done baking, transfer to a wire cooling rack. Wait until completely cool to decorate.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.