From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Tahini Oatmeal Chocolate Chip Cookies
This recipe also lives on Sloan’s Table. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2
|
To make the flax egg, combine one tablespoon flaxseed meal and 3 tablespoons water, and allow to sit until ready to use.
3
|
In a small bowl, combine the oat flour, rolled oats, baking soda, and salt.
4
|
In a bigger bowl, whisk together the coconut sugar, melted coconut oil, tahini, flax egg, and vanilla.
5
|
Fold the dry ingredients into the wet ingredients. Then, fold in the chocolate chips.
6
|
Scoop two tablespoon sized balls and place two inches apart on the baking sheet. Flatten each ball of dough out slightly and top with additional chocolate chips, if desired.
7
|
Bake the cookies for 8-10 minutes. Top with flaky sea salt and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Oats First 🔥Lightly toast the rolled oats in a dry skillet for 2-3 minutes before adding to the dough to deepen their nutty flavor and prevent the cookies from becoming too dense.
- Chill Your Tahini Dough ❄️Refrigerate the dough for at least 30 minutes before baking to prevent spreading and ensure chewy centers with crispy edges, especially important since tahini has high oil content.
- Bloom Your Flax Egg Properly 🌱Mix ground flax with water and let sit for 5 minutes before adding to ensure it fully activates as a binder, creating better structure and moisture retention in your cookies.
- Brown Your Coconut Oil 🥥Gently heat the coconut oil until it turns golden (but not smoking) before mixing into wet ingredients to add subtle caramelized depth that enhances the chocolate and tahini flavors.
- Underbake Slightly for Optimal Texture 🍪Remove cookies from the oven when the edges are set but the centers still look slightly underdone—they'll continue cooking on the pan and develop the perfect chewy-to-crispy ratio as they cool.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sloan’s Table
Check out more Sloan’s Table content!Browse Sloan’s Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.