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Vegan Tahini Oatmeal Chocolate Chip Cookies

Vegan Tahini Oatmeal Chocolate Chip Cookies

These vegan tahini oatmeal chocolate chip cookies are loaded with oats and chocolate, but are refined sugar free and easily gluten free!

Author: Sloane’s Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 8 minutes

Total Time: 38 minutes

Servings: 15 cookies

Calories: 167 kcal per serving

Ingredients

  • 92 grams - oat flour
  • 100 grams - rolled oats
  • ½ tsp - baking soda
  • ½ tsp - salt
  • 80 grams - coconut sugar
  • 56 grams - coconut oil
  • 64 grams - tahini
  • 1 - flax egg
  • 1 tsp - vanilla
  • 100 grams - semisweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  2. To make the flax egg, combine one tablespoon flaxseed meal and 3 tablespoons water, and allow to sit until ready to use.
  3. In a small bowl, combine the oat flour, rolled oats, baking soda, and salt.
  4. In a bigger bowl, whisk together the coconut sugar, melted coconut oil, tahini, flax egg, and vanilla.
  5. Fold the dry ingredients into the wet ingredients. Then, fold in the chocolate chips.
  6. Scoop two tablespoon sized balls and place two inches apart on the baking sheet. Flatten each ball of dough out slightly and top with additional chocolate chips, if desired.
  7. Bake the cookies for 8-10 minutes. Top with flaky sea salt and enjoy!

Nutrition

Energy: 167 kcal | Total Fat: 9 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 19 g | Fiber: 2 g | Sugars: 9 g | Proteins: 3 g | Sodium: 124 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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